Capaldi, Giulia (2019) Queens of the sea: Women involved in sustainable fishing take the stage at slow fish 2019. Yemaya (59). ISSN 0973-1156
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Abstract
Slow Food is a global network of local communities, founded in 1989, to prevent the disappearance of local food cultures and traditions and counteract the rise of the fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.
| Item Type: | Articles |
|---|---|
| Class Number: | 920.YEM505 |
| Keywords: | Yemaya, ICSF, Women, Sustainable Fishing, Food Management, Climate Change, Fishing Methods, Smoked Fish, Indigenous People, Local Communities, Small-scale Fisheries |
| Subjects: | Gender in Fisheries and Aquaculture |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 27 Sep 2021 10:04 |
| Last Modified: | 26 Mar 2022 05:54 |
| URI: | http://icsfarchives.net/id/eprint/1060 |
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