M., Suchitra (2013) Back from the brink: A Kerala village grows organic pokkali rice after 25 years. Down To Earth, Vol.22 (14). pp. 42-43. ISSN 0971-8079
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Abstract
Harvest of pokkali rice in Kerala’s Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once again.
| Item Type: | Articles |
|---|---|
| Keywords: | India, Kerala, Agriculture, Farmers, Rice Fish Culture, Prawn, Women, Seeds |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 31 Jan 2022 06:38 |
| Last Modified: | 31 Jan 2022 06:38 |
| URI: | http://icsfarchives.net/id/eprint/11019 |
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