Ekmaharaj, Siri (2009) Strategies for boosting aquaculture development in Southeast Asia. Fish for the People, Vol.7 (3). pp. 16-24.
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Abstract
While the global population is increasing, many people have become more concerned about their health and are looking for nutritional products. Seafood is the preferred choice of many people around the world in view of its nutritional values. In 2006, the world’s food fish production was around 160 million mt of which 83 million mt was from marine capture fisheries, 67 million mt from aquaculture while 10 million mt was from inland capture fisheries.
| Item Type: | Articles |
|---|---|
| Keywords: | South East Asia, Aquaculture, Fisheries Statistics, Climate Change, Impact, Technology, Shrimp, Prawn, Marine Fisheries, Milkfish, Tilapia, Catfish, Freshwater Fish, Human Resources Development, Food Security, Poverty, Welfare |
| Subjects: | Aquaculture |
| Depositing User: | Jeeva ICSF Rajan |
| Date Deposited: | 22 Mar 2022 04:01 |
| Last Modified: | 22 Mar 2022 04:01 |
| URI: | http://icsfarchives.net/id/eprint/11075 |
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