Leakhena, Chin (2015) Enabling the freshwater fish culture champions of Cambodia to pull through difficult times. Fish for the People, Vol.13 (2). pp. 23-36. ISSN 0857-233X
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Business Dictionary defines marketability as the “relative ease at which an item or product could be sold for a price at which similar items or products are selling”. This implies that in the trading arena, there is a need to enhance the quality of products in order to increase their marketability as consumers are now choosing quality products over equally priced less-quality products. In the fisheries sector, SEAFDEC has been promoting the marketability of fish and fishery products from Southeast Asia, based on three major approaches. First, is by advocating healthy and wholesome aquaculture; second, by ensuring the safety and quality of fish and fishery products; and third, by improving management for sustainable fisheries.
| Item Type: | Articles |
|---|---|
| Keywords: | Culture Fisheries, Freshwater Fisheries, Cambodia, Aquaculture, Aquaculture Development, Livelihood, Sustainable Development, Freshwater Aquaculture, Capture Fisheries, Inland Fisheries, Marine Fisheries, Mariculture, Brackishwater Aquaculture, Socio-economic Aspects |
| Subjects: | Aquaculture |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 25 Mar 2022 04:11 |
| Last Modified: | 25 Mar 2022 04:11 |
| URI: | http://icsfarchives.net/id/eprint/11338 |
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