James, David (1999) The APFIC ad hoc working group of experts in food safety discusses the safety of aquaculture products. FAO Aquaculture Newsletter (21). pp. 19-21.
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The Asia-Pacific Fishery Commission (APFIC) ad hoc Working Group of Experts in Food Safety held its first meeting at the FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, from15 to 17 March 1999. The establishment of an ad hoc Working Group was agreed by the Twenty-sixth Session of APFIC, held in Beijing, Peoples Republic of China, in September 1998. The recommendation recognized the urgent need for a regional programme of research to address three serious emerging food safety issues associated with sustainable and safe fish production in the region.
| Item Type: | Articles |
|---|---|
| Keywords: | Food Safety, APFIC, Quality Control, HACCP |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 07 Jun 2022 10:47 |
| Last Modified: | 07 Jun 2022 10:47 |
| URI: | http://icsfarchives.net/id/eprint/11452 |
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