Santos, Carlos A Lima dos (1994) Prevention and control of food borne trematode infections in cultured fish. FAO Aquaculture Newsletter (8). pp. 11-15.
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Official URL: https://www.fao.org/3/aj511e/aj511e.pdf
Abstract
Food borne trematode infections posing a major public health problem, affect more than 50 million people worldwide. HACCP based measures are considered the best control and preventive strategy. To meet the challenge, fish inspection programmes in endemic areas must be revised.
| Item Type: | Articles |
|---|---|
| Keywords: | South Asia, Fish, Culture Fisheries, Shellfish, WHO, Philippines, Thailand |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 11 Jun 2022 09:03 |
| Last Modified: | 16 Jun 2022 06:46 |
| URI: | http://icsfarchives.net/id/eprint/11493 |
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