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Development of seaweed culture in the Philippines

Taw, Nyan (1994) Development of seaweed culture in the Philippines. FAO Aquaculture Newsletter (7). pp. 6-10.

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Official URL: https://www.fao.org/3/aj510e/aj510e.pdf

Abstract

Catchers from fisheries in inland and marine waters have declined over the last few years after several decades of sustained growth. This decline is Express not only in terms of the absolute volume of catch but in size and quality of the fish. There is a rising demand for fishery products which, together with a failure in management have created over capacity in the fishery and overfishing of many stocks. At the same time there has been a sustained degradation of the environment firstly in England and later in coastal waters which have attached the capacity of ecosystem to sustain aquatic life. Production from aquaculture continue to increase although there are great Geography till differences in growth rate and potential.

Item Type: Articles
Keywords: Seaweeds, Philippines, Marketing, Agar, Coastal Fisheries, Exports, Imports, Culture
Subjects: Aquaculture
Depositing User: Users 4 not found.
Date Deposited: 11 Jun 2022 08:47
Last Modified: 11 Jun 2022 08:47
URI: http://icsfarchives.net/id/eprint/11502

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