Insull, David and Z.H., Shehadeh (1996) Policy directions for sustainable aquaculture development. FAO Aquaculture Newsletter (13). pp. 3-8.
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It is widely recognized that this goal is conditional on national frameworks being in place for achieving sustainable development. The latter has been defined by FAO² as follows: Sustainable development is the management and conservation of the natural resource base and the orientation of technological and institutional change in such a manner as to ensure the attainment and continued satisfaction of human needs for present and future generations. Such sustainable development (in the agriculture, forestry and fisheries sectors) conserves land, water, plant and animal genetic resources, is environmentally non-degrading, technically appropriate, economically viable and socially acceptable.
| Item Type: | Articles |
|---|---|
| Keywords: | Aquaculture, Sustainable Development, Environmental Management, Legislation, Fisheries, Resources Management |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 11 Jun 2022 07:39 |
| Last Modified: | 11 Jun 2022 07:39 |
| URI: | http://icsfarchives.net/id/eprint/11527 |
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