H., Lupin (1995) Notes on improved fresh fish handling methods. FAO Aquaculture Newsletter (11). pp. 3-5.
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Official URL: https://www.fao.org/3/aj514e/aj514e.pdf
Item Type: | Articles |
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Keywords: | Traditional Knowledge, Fish, Fish Handling, Ice, Chilled Fish, Fish Handling, Freshwater Fish, China |
Subjects: | Right to Resources |
Depositing User: | Users 4 not found. |
Date Deposited: | 11 Jun 2022 07:14 |
Last Modified: | 11 Jun 2022 07:14 |
URI: | http://icsfarchives.net/id/eprint/11544 |
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