Reantaso, Melba B. and Subasinghe, Rohana P. and Anrooy, Raymon van (2006) Application of risk analysis in aquaculture. FAO Aquaculture Newsletter (35). pp. 20-26.
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Official URL: https://www.fao.org/3/a0595e/a0595e07.pdf
Abstract
As a food-producing sector, aquaculture has surpassed both capture fisheries and the terrestrial farmed meat production systems in terms of average annual growth rate. However, like other farming sectors, aquaculture is associated with environmental concerns that pose a number of risks and hazards to both its development and management, and to the aquatic environment and society.
| Item Type: | Articles |
|---|---|
| Keywords: | Aquaculture, Environmental Management, Risk Analysis, Health Effects, Risk Management, Livelihood, Local Communities, Food Security, Fisheries Trade, Food Safety, Antibiotics, HACCP |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 11 Jun 2022 07:13 |
| Last Modified: | 11 Jun 2022 07:13 |
| URI: | http://icsfarchives.net/id/eprint/11551 |
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