FAE, Fisheries and Aquaculture in Europe (2009) Aquaculture competes for space. Fisheries and Aquaculture in Europe (43). pp. 7-8. ISSN 1830-6586
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Official URL: https://aei.pitt.edu/86741/1/43.pdf
Abstract
Shellfish cannot be raised just anywhere. An aquatic site has to meet precise criteria to be suitable for shellfish farming. This activity can only be carried out in select areas that have to provide enough space to allow it to develop its full potential. On a densely occupied European coast, this can happen with the right planning, in partnership with other sectors and with respect for the environment. Fisheries and Aquaculture in Europe takes a look at how Normandy is encouraging the development of its young shellfish farming sector.
| Item Type: | Articles |
|---|---|
| Keywords: | Aquaculture, Shellfish, Farms, Europe, Oysters |
| Subjects: | Aquaculture |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 11 Jun 2022 06:20 |
| Last Modified: | 11 Jun 2022 06:20 |
| URI: | http://icsfarchives.net/id/eprint/11615 |
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