T.S., Velayudhan and V., Kripa and K.K., Appukuttan (1998) Production and economics of edible oyster cultured in an estuarine system of Kerala. Marine Fisheries Information Service (154). pp. 1-6. ISSN 0254-380X
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Edible oyster Crassostrea madrasensis locally known as "Kadal muringa" In Malayalam occurs In the intertidal zones and estuaries. They are exploited by flshermen and sold in the local market. Oyster culture Is practised mainly in temperate countries and the annual world production of oyster by aquaculture was 9,52,195 tonnes in 1992. Many countries in the tropics have embarked upon programmes to develop oyster culture in view of the growing demand for oyster meat in the international market. The Central Marine Fisheries Research Institute has developed technology of oyster culture, including spat production at its Tuticorin Research Centre and recent location testing experiments have indicated that many estuaries of the west coast of India are ideal for establishing small scale oyster culture operations.
| Item Type: | Articles |
|---|---|
| Keywords: | Kerala, India, Oysters, Culture Fisheries, Estuaries, Spat, Fouling Organisms |
| Subjects: | Aquaculture |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 11 Jun 2022 04:42 |
| Last Modified: | 11 Jun 2022 04:42 |
| URI: | http://icsfarchives.net/id/eprint/11829 |
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