A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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Production and economics of edible oyster cultured in an estuarine system of Kerala

T.S., Velayudhan and V., Kripa and K.K., Appukuttan (1998) Production and economics of edible oyster cultured in an estuarine system of Kerala. Marine Fisheries Information Service (154). pp. 1-6. ISSN 0254-380X

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Official URL: https://eprints.cmfri.org.in/8140/1/Marine_Fisheri...

Abstract

Edible oyster Crassostrea madrasensis locally known as "Kadal muringa" In Malayalam occurs In the intertidal zones and estuaries. They are exploited by flshermen and sold in the local market. Oyster culture Is practised mainly in temperate countries and the annual world production of oyster by aquaculture was 9,52,195 tonnes in 1992. Many countries in the tropics have embarked upon programmes to develop oyster culture in view of the growing demand for oyster meat in the international market. The Central Marine Fisheries Research Institute has developed technology of oyster culture, including spat production at its Tuticorin Research Centre and recent location testing experiments have indicated that many estuaries of the west coast of India are ideal for establishing small scale oyster culture operations.

Item Type: Articles
Keywords: Kerala, India, Oysters, Culture Fisheries, Estuaries, Spat, Fouling Organisms
Subjects: Aquaculture
Depositing User: Users 4 not found.
Date Deposited: 11 Jun 2022 04:42
Last Modified: 11 Jun 2022 04:42
URI: http://icsfarchives.net/id/eprint/11829

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