MS, Maritime Studies (1998) The 'Good oil' on Australian seafood: In brief. Maritime Studies (MS) (102). p. 37. ISSN 0726 6472
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Official URL: https://www.tandfonline.com/doi/pdf/10.1080/072664...
Abstract
AUSTRALIAN seafood contains higher levels of Omega-3 oils - active against coronary heart disease, high blood pressure and rheumatoid arthritis - than other protein sources, according to research results announced by the Commonwealth Scientific and Industrial Research Organisation (CSIRO).
| Item Type: | Articles |
|---|---|
| Keywords: | Australia, Seafood, Nutrition, Fish, Fish Oil, Fish Products, Fish Recipe, Nutrient Cycle |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 11 Jun 2022 04:15 |
| Last Modified: | 11 Jun 2022 04:15 |
| URI: | http://icsfarchives.net/id/eprint/11864 |
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