D.B., James (1989) Beche-de-mer: Its resources, fishery and industry. Marine Fisheries Information Service (92). pp. 2-30. ISSN 0254-380X
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The term beche-de-mer is the French rendering of the Portuguese name bicho-do-mar, signifying a sea slug. It is also widely known as Trepang which is a Malay word. Although the term beche-de-mer denotes a sea cucumber, in the trade pailance this word refers to the processed holothurian. As a delicacy it has become part of the life and tradition of the Chinese who eat beche-de-mer on festive occasions like the Chinese New Year Day. Beche-de-mer procured in dry form is soaked in water, cleaned and cooked in many delicious ways. It is rich in proteins and has low fat content.
| Item Type: | Articles |
|---|---|
| Keywords: | Fisheries Resources, CMFRI, Fishing Industry, Beche de Mer, Fishing Gear, Fishing Methods, Fisheries Management, Conservation, India, Fish Processing |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 10 Jun 2022 08:27 |
| Last Modified: | 10 Jun 2022 08:27 |
| URI: | http://icsfarchives.net/id/eprint/11947 |
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