Patadjai, Rahmad Sofyan (2001) The Technology for milkfish hatchery in Indonesia. SEAFDEC Asian Aquaculture, Vol.23 (3-4). pp. 28-30.
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Abstract
Milkfish is one of the most popularly cultured species of fishes in the domestic and international market. It is consumed either fresh or processed. The culture of milkfish, which is the oldest fish cultured in Indonesia, started in Java around the 14th century. Recently, almost all provinces in Indonesia have gone into the trade.
| Item Type: | Articles |
|---|---|
| Keywords: | Fisheries Technology, Milkfish, Hatchery, Aquaculture, Mariculture, Philippines, Indonesia |
| Subjects: | Aquaculture |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 03 Jun 2022 06:36 |
| Last Modified: | 03 Jun 2022 06:36 |
| URI: | http://icsfarchives.net/id/eprint/12437 |
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