SEAFDEC, Southeast Asian Fisheries Development Center (2000) People in aquaculture. SEAFDEC Asian Aquaculture, Vol.22 (5). pp. 11-12. ISSN 0115-4974
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Abstract
Professor Heisuki Nakagawa discussed his quality control studies in cultured fish on September 18 at SEAFDEC/ AQD’s main station in Iloilo. He focused on the problem of fat content of cultured fishes as compared to wild fish. Prof. Nakagawa said that cultured fish is generally fatty, and because of excessive lipid accumulation, the deterioration of carcass quality is hastened, and therefore, shelf-life becomes shorter.
| Item Type: | Articles |
|---|---|
| Keywords: | Quality Control, SEAFDEC, Fish, Philippines, Fish Oil, Australia, Aquaculture, Phosphorus, Lakes, Rivers, Juveniles |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 03 Jun 2022 05:40 |
| Last Modified: | 03 Jun 2022 05:40 |
| URI: | http://icsfarchives.net/id/eprint/12495 |
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