M.T., Castanos (2000) The Shellfishes. SEAFDEC Asian Aquaculture, Vol.22 (4). pp. 9-10. ISSN 0115-4974
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Abstract
They are called fishes only because they live in the sea. But they are without fins, which true fishes have, so, their fish name is qualified. Instead they have shells, and are called shellfishes. Their culture has become an important component of the aquaculture industry.
| Item Type: | Articles |
|---|---|
| Keywords: | Shellfish, Aquaculture, Industries, Websites, Fisheries, Environment, Organisations, South East Asia, Food Safety, Seafood, HACCP, Food Processing, Crab, Oysters, Shrimp, Aquarium, Markets, Fish, Research and Development, Abalone, Consumers, Molluscs, North America, Species, Lobster, Storage, Traps |
| Subjects: | Aquaculture |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 03 Jun 2022 05:30 |
| Last Modified: | 03 Jun 2022 05:30 |
| URI: | http://icsfarchives.net/id/eprint/12505 |
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