E., Gasataya (2000) Mussel: Festivals and producers. SEAFDEC Asian Aquaculture, Vol.22 (4). pp. 25-26. ISSN 0115-4974
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Abstract
Since ancient times, mussels have been gathered from the wild for food. There had been tales regarding mussel eating, and one of the earliest is from the west coast of America 2,400 years ago when the inhabitants turned to mussels because they had eaten so many abalone that the colonies were almost wiped out.
| Item Type: | Articles |
|---|---|
| Keywords: | Mussel, Coasts, Boats, Seafood, Europe, Aquaculture, Spain, China, New Zealand, Exports, Philippines, Farmers, Spat, Markets |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 14 Jun 2022 08:47 |
| Last Modified: | 14 Jun 2022 08:47 |
| URI: | http://icsfarchives.net/id/eprint/12518 |
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