M.B., Surtida and R.Y., Buendia (2000) A Glimpse into some sea cucumbers in Panay, Philippines. SEAFDEC Asian Aquaculture, Vol.22 (3). pp. 20-21. ISSN 0115-4974
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Abstract
Except for coastal dwellers, most Filipinos do not know what sea cucumbers (Beche de Mer, Trepang) are and how they look. Most must have dined on them at some time especially those affluent enough to dine out but were not aware of it. Its popular name balat is known only to traders and gatherers. This story attempts to give an idea of what sea cucumbers are, how they look, processed, and perhaps cultured. The culture aspect has been gathered from other countries because the Philippines does not culture it.
| Item Type: | Articles |
|---|---|
| Keywords: | Sea Cucumber, Philippines, Breeding, Asia, China, Industries, Singapore, Exports, USA, Canada, Europe, Australia, Malaysia, Thailand, Markets, Hatchery, Population, India, Habitat, Crab, Spawning, Spawn, Juveniles |
| Subjects: | Aquaculture |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 14 Jun 2022 08:42 |
| Last Modified: | 14 Jun 2022 08:42 |
| URI: | http://icsfarchives.net/id/eprint/12527 |
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