A.P., Surtida (2000) The Sargeant fish and the eel. SEAFDEC Asian Aquaculture, Vol.22 (3). pp. 24-29. ISSN 0115-4974
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Abstract
Locally known as kume, dalag-dagat, gile or pandawan (Rau and Rau 1980), the sargeant fish or cobia (Rachycentron canadum) is one species that possesses desirable characteristics for fish farming. Cobia is recognized as a fine food fish. The cobia has a worldwide distribution in tropical and subtropical areas and is found seasonally in temperate waters. Within this geographic range, cobia encounters both marine and estuarine environments and is therefore able to tolerate a wide range of environmental conditions.
| Item Type: | Articles |
|---|---|
| Keywords: | Fish, Eel, Crustaceans, Markets, Pakistan, Mexico, Philippines, Singapore, Fry, Imports, Asia, Sashimi, Consumers, Japan, Tuna, Breeding, Spawning, Fingerlings, Lobster, Cage Culture, Environment, Species, Europe, Australia, New Zealand, Development, Trade, Exports, Water Quality, SEAFDEC, Marketing, Fish Feeds, Medicine, Tilapia |
| Subjects: | Aquaculture |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 14 Jun 2022 08:41 |
| Last Modified: | 14 Jun 2022 08:41 |
| URI: | http://icsfarchives.net/id/eprint/12529 |
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