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The Tungog (Ceriops tagal) industry and prospects for mangrove rehabilitation

Honculada Primavera, Jurgenne and Pena, Lilian de la (1998) The Tungog (Ceriops tagal) industry and prospects for mangrove rehabilitation. SEAFDEC Asian Aquaculture, Vol.20 (6). pp. 6-10. ISSN 0115-4974

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Abstract

Tungog (from which katunggan, another term for mangrove is derived) is also used as the fermenting agent for bahalina, a special variety of tuba that gets mellower with age, unlike ordinary tuba. It is produced only in Cebu, Bohol, Leyte and Samar. Tuba is also combined with a carbonated drink (Royal TruOrange) and beer into a cocktail called mestiza. Old women drink tuba mixed with tsokolate (made from cacao beans) every evening to ease tensed muscles. Tungog is also believed to cure anem ia. Because of the great demand for tungog cutch, especially in eastern Visayas, the region has to import hundreds of tons of cutch yearly from as far away as Zam boanga and Sabah in North Borneo.

Item Type: Articles
Keywords: Asia, Australia, Exports, Industries, Philippines, Trade, Boats, Boat owners, Income, Fish, Mangroves
Subjects: Right to Resources
Depositing User: Varsha V icsf
Date Deposited: 01 Jun 2022 05:54
Last Modified: 01 Jun 2022 05:54
URI: http://icsfarchives.net/id/eprint/12637

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