M.B., Surtida (1998) Knowing Asian aquaculture and fisheries. SEAFDEC Asian Aquaculture, Vol.20 (5). pp. 9-10. ISSN 0115-4974
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Abstract
Asia has always been the hub o f aquaculture. For 300 centuries, fish have been farmed in China, and eventually through the region. Today, as demand fo r food grows proportionately with the population (30.1% of world population live in Asia), aquaculture is a logical option. The following article gives a bird's eye view o f aquaculture and fisheries in Asia. Hopefully, it will be useful to students whose work can influence laws, rules, policy, and regulations on aquaculture and fisheries, with the view in mind to sustainable aquaculture.
| Item Type: | Articles |
|---|---|
| Keywords: | Aquaculture, Fisheries, Sri Lanka, Population, Agriculture, Livelihood, Employment, Exports, Fish, Brackishwater Culture, Shrimp, Hatchery, Exports, Milkfish, Fry, Fingerlings, Statistics, Seaweeds, Molluscs, Vietnam, Coastal Areas, Sea Bass, Lobster, Marine Fisheries, Migratory Fish, Prawn, Tilapia, Japan, Australia, Pearl Culture, Pesticides, Pollution |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 02 Jun 2022 05:43 |
| Last Modified: | 02 Jun 2022 05:43 |
| URI: | http://icsfarchives.net/id/eprint/12652 |
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