E.T., Aldon and R.Y., Buendia (1998) Environment-friendly practices in the aquafarm. SEAFDEC Asian Aquaculture, Vol.20 (3). pp. 22-25. ISSN 0115-4974
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Abstract
Feed right Feeds are sources of nutrients for fish but are also the major source of wastes. Factors connected to feed quality, diet formulation, feed production technology and feeding practices greatly influence total waste loading. Sustainability of aquaculture depends on culture practices and prudent use of feeds. Poor feeding management can bring about diseases, slow growth, low survival, high feed conversion, environmental degradation, and poor harvest. It is therefore very important that proper feeding management should be strictly observed.
| Item Type: | Articles |
|---|---|
| Keywords: | Environment, Fish, Disease, Phosphorus, Fish Meal, Shrimp, Juveniles, Milkfish, Crab, Trash fish, China, Japan, Polyculture, Livestock, Antibiotics, Shrimp Industry, Bioaccumulation, Species, Climate, Investments, Water Quality, Rivers, Mangroves, Coastal Ecosystems, Development, Prawn, Income, Pollution, Disease, Seaweeds, Philippines, Asia, Sustainable Development |
| Subjects: | Aquaculture |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 02 Jun 2022 05:11 |
| Last Modified: | 02 Jun 2022 05:11 |
| URI: | http://icsfarchives.net/id/eprint/12665 |
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