E.T., Aldon (1998) Seaweeds: Utilization and product applications. SEAFDEC Asian Aquaculture, Vol.20 (1). pp. 22-23. ISSN 0115-4974
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Abstract
Seaweeds have been used as food, medicine, fertilizer, soil conditioner, and source of salt. As food, seaweeds are made into salads, boiled as vegetables, mixed with various species, pickled, cooked with coconut milk, for soup thickening, pudding and sweetened jellies in Asia. Seaweeds contain vitamins, proteins, minerals and iodine although these vary depending on species.
| Item Type: | Articles |
|---|---|
| Keywords: | Seaweeds, Fertilisers, Asia, Species, Phosphorus, Sewage, Agriculture, Aquaculture, Fish Feeds, Philippines, Industries, Asia-Pacific, Exports, Tuna, Shrimp |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 02 Jun 2022 04:23 |
| Last Modified: | 02 Jun 2022 04:23 |
| URI: | http://icsfarchives.net/id/eprint/12678 |
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