Pretty, Jules and Hine, Rachel (2001) Reducing food poverty with sustainable agriculture: New evidence. Leisa India, Vol.3 (1). p. 21.
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Abstract
Over the past 40 years, per capita world food production has grown by 25%, and food prices in real terms have fallen by 40%. Between the early 1960s and mid1990s, average cereal yields grew from 1.2 t/ha to 2.52 t/ha in developing countries whilst total cereal production has grown from 420 to 1176 million tonnes per year.
| Item Type: | Articles |
|---|---|
| Keywords: | Agriculture, Sustainable Development, Technology, Policy |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 25 May 2022 07:06 |
| Last Modified: | 25 May 2022 07:06 |
| URI: | http://icsfarchives.net/id/eprint/13167 |
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