B.B, Sahu and P.K, Meher and S., Mohanty and P.V.G.K, Reddy and S., Ayyappan (2000) Evaluation of the carcass and commercial characteristics of carps. Naga The ICLARM Quarterly, Vol.23 (1). pp. 10-14. ISSN 0116-290X
Full text not available from this repository. (Request a copy)Abstract
The role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and growth potentials in relation to desired carcass attributes has provided an impetus to improvements in genetic selection techniques and management of aquatic food animals. Accurate, standard and uniform methods of carcass evaluation are critically important. A standard format developed for collection of data on carps is presented in this paper.
| Item Type: | Articles |
|---|---|
| Keywords: | Carp, Aquaculture, Fish Species, Culture Fisheries, Breeding, Value, Information, Nutrition, Development, Freshwater Culture, Length-Weight Relationship |
| Subjects: | Aquaculture |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 25 May 2022 04:34 |
| Last Modified: | 25 May 2022 04:34 |
| URI: | http://icsfarchives.net/id/eprint/13377 |
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