Wang, Genlin and Qianhong, Song (1999) Culture of freshwater prawns in China. Aquaculture Asia, Vol.4 (2). pp. 14-17. ISSN 0859-600X
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Abstract
The giant freshwater prawn (Macrobrachium rosenbergii) is one of the most commercially cultured crustaceans in the world. It has been grown in China for nearly 40 years, since it was first introduced from Japan in 1976. Freshwater prawn farming is very popular in many regions in China, especially in the Yangtze River Delta region – the most important giant freshwater prawn farming areas – as many local farmers regard the farming of these crustaceans as a good way of making money.
| Item Type: | Articles |
|---|---|
| Keywords: | Freshwater Fish, Prawn, Aquaculture, China, Genetic Resources, Markets, Fish Feeds, Nutrition, Fish Diseases |
| Subjects: | Aquaculture |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 16 May 2022 04:25 |
| Last Modified: | 16 May 2022 04:25 |
| URI: | http://icsfarchives.net/id/eprint/13625 |
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