Edwards, Peter (1997) Sustainable food production through aquaculture. Aquaculture Asia, Vol.2 (1). pp. 4-8. ISSN 0859-600X
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Abstract
The issue is widely appreciated: rapidly growing populations in Asia increase the gap between supply and demand for fish, thereby threatening national food security in many countries. Furthermore, it is generally accepted that aquaculture has the greatest potential to bridge this gap as capture fisheries, though still the major fish source in most countries, are static or or in decline due to over-fishing and environmental degradation. It is generally agreed also that aquaculture should be both socially and environmentally sustainable.
| Item Type: | Articles |
|---|---|
| Keywords: | Aquaculture, Fish , Food Security, Shellfish, Integrated Aquaculture |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 13 May 2022 11:03 |
| Last Modified: | 13 May 2022 11:03 |
| URI: | http://icsfarchives.net/id/eprint/13660 |
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