Ekwall, Barbara and Cruz, Luisa (2009) The Missing element: The Fisheries sector can contribute to the progressive realization of the right to food, which, like other human rights, is a birthright inherent in every human being. Samudra Report (53). pp. 7-11. ISSN 0973 1121
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Abstract
All over the world, the fisheries sector, among others, constitutes an essential component for achieving the right to food. According to a recent study by the Food and Agriculture Organization of the United Nations (FAO) (“Right to Food and Fisheries”, Right to Food Studies, FAO, 2009, available at www.fao.org/righttofood), this sector represents the source of livelihood for 41 mn people, most of them living in developing countries. This is the reason why it is crucial to put in place responsible practices to promote sustainable fisheries.
Item Type: | Articles |
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Class Number: | 920.SAM0698 |
Keywords: | Samudra Report, ICSF, Fishing Communities, Access Rights, VGSSF, Food Security, Nutrition, Human Rights |
Subjects: | Right to Resources |
Depositing User: | Jeeva ICSF Rajan |
Date Deposited: | 08 Oct 2021 07:00 |
Last Modified: | 29 Mar 2022 10:45 |
URI: | http://icsfarchives.net/id/eprint/1417 |
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