EUFPA, EU Fish Processors' Association (2007) A.I.P.C.E. EU Fish Processors' Association, Brussels.
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In this paper the study of whitefish discusses that the seafood processing industry relies on a consistent and sustainable supply of raw materials in order to satisfy the ever increasing demand for added value products by consumers, both in domestic and out-of-home consumption. The issues and conditions of supply have changed significantly. Not only has the added value market developed enormously both in volume product sophistication, but the raw material supply sources and much of the primary processing have shifted out of Europe to a significant extent. New species have also risen in importance with the decline of traditional ones, such as cod, whilst aquaculture products are now having an impact. Among these can be included sustainable fisheries, ethical and legal supply, international trade considerations, including trade tariffs and the growing demand for ecolabelled products.
| Item Type: | Documents |
|---|---|
| Class Number: | 300.AIP001 |
| Keywords: | Whitefish, Europe, Fishing Industry, Seafood Processing, Exports, Catch, Working Conditions, Processing Units, Conditions of Work, Occupational Hazards, Occupational Safety, EU, Fisheries Legislation, Developing Countries, Fisheries Statistics, Quotas, IUU, Ecolabelling, MSC, Certification, Tariff, Fish Species |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 31 Jan 2023 08:45 |
| Last Modified: | 31 Jan 2023 08:45 |
| URI: | http://icsfarchives.net/id/eprint/14580 |
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