Ryder, John and Ababouch, Lahsen and Balaban, Murat (2012) Second international congress on seafood technology on sustainable, innovative and healthy seafood. FAO Fisheries and Aquaculture Proceedings No.22 . Food and Agricultural Organisation, Rome. ISBN 978-92-5-107108-3
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Official URL: https://www.fao.org/docrep/015/i2534e/i2534e.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 300.SEC001 |
| Keywords: | Fisheries Management, FAO, International Conferences, Seafood, Fisheries Technology, Sustainable Fisheries, Health, Fisheries Trade, Fish Processing, Certification, Fish Products, Food Security, Aquaculture, Fisheries Education, Training, Fish Meal, Fish Oil, Packaging, Marine Fisheries, Aquaculture, Fish Marketing, Value Chain, Molluscs, Sashimi |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 11 Jul 2022 11:17 |
| Last Modified: | 11 Jul 2022 11:17 |
| URI: | http://icsfarchives.net/id/eprint/15529 |
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