FAO, Food and Agricultural Organisation (2012) Report of the expert workshop on greenhouse gas emissions strategies and methods in seafood, Rome, 23 to 25 January 2012. FAO Fisheries and Aquaculture Report No.1011 . Food and Agricultural Organisation (FAO), Rome.
Full text not available from this repository. (Request a copy)
Official URL: https://www.fao.org/docrep/017/i3062e/i3062e.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 700.REP056 |
| Keywords: | FAO, Emissions, UNFCCC, COFI, Convention, Seafood Industry, FAO, Reports, Greenhouse Gas, Natural Disasters, Climate Change, Seafood Industry, Fish Processing, Conferences |
| Subjects: | Disasters and Climate Change |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 04 Jul 2022 11:41 |
| Last Modified: | 04 Jul 2022 11:41 |
| URI: | http://icsfarchives.net/id/eprint/15800 |
Actions (login required)
 |
View Item |
