FAO, Food and Agricultural Organisation (2008) Aquaculture development 3.genetic resource management. FAO Technical Guidelines for Responsible Fisheries No.5, Suppl.3 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106045-2
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These Technical Guidelines have been developed to support sections of the FAO's Code of Conduct for Responsible Fisheries on aspects of genetic resource management in aquaculture. Guidance is provided on broodstock management and domestication, genetic improvement programmes, dissemination programmes for genetically improved fish, economic considerations in genetic improvement programmes, risk assessment and monitoring, culture based fisheries, conservation of fish genetic resources, gene banks, a precautionary approach and public relations. The effective management of genetic resources, risk assessment and monitoring can help promote responsible aquaculture by increasing production output and efficiency and help minimize adverse impacts on the environment. These benefits of the responsible application of genetic principles to aquaculture should be communicated to consumers, policy-makers, scientists and others interested in responsible fisheries and aquaculture.
| Item Type: | Documents |
|---|---|
| Class Number: | 210.AQU035 |
| Keywords: | Code of Conduct, Aquaculture, Fisheries Management, FAO, Fisheries Development, Developing Countries, Environment, Sustainable Fisheries, Developed Countries, FAO, Manuals, Responsible Fisheries, CCRF, Fish Genetic Resources, GM Fish, Risk Assessment, Protocol, Breeding, Conservation, Strategies, Aquaculture Development, CITES, CBD, Biodiversity, GMO, Hybridisation, Fish Species, Communication |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 30 Jun 2022 11:55 |
| Last Modified: | 30 Jun 2022 11:55 |
| URI: | http://icsfarchives.net/id/eprint/15903 |
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