FAO, Food and Agricultural Organisation (2015) Fishing operations- 3: Best practices to improve safety at sea in the fisheries sector. FAO Technical Guidelines for Responsible Fisheries No.1 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-108809-8
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Official URL: https://www.fao.org/3/a-i4740e.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 500.FIS218 |
| Keywords: | FAO, Responsible Fisheries, Safety at Sea, Standards, ILO, COFI, Small-scale Fisheries, IMO, Safety at Work, Fishing Vessels, Fisheries Technology, Code of Conduct, Fishermen, Fishing Boats, Capture Fisheries, Aquaculture, Fisheries Management, Boat Building Yard, Ship Building Yard, Policy, Aquaculture, Legislation, CCRF |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 24 Jun 2022 04:07 |
| Last Modified: | 24 Jun 2022 04:07 |
| URI: | http://icsfarchives.net/id/eprint/16321 |
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