Ramirez, Alberto (2013) Innovative uses of fisheries by-products. GLOBEFISH Research Programme, 110 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/3/a-bb213e.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 500.INN003 |
| Keywords: | FAO, Fish Products, Norway, Mexico, France, China, Fisheries Trade, Seafood Industry, Value Chain, Income, Tilapia, Shrimp, Crustaceans, Nutrition, Quality, Processing Units, Argentina, Spain, Chile, Scotland, Salmon, Shellfish, Catfish, Fish Meal, Fish Oil |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 21 Jun 2022 05:06 |
| Last Modified: | 21 Jun 2022 05:06 |
| URI: | http://icsfarchives.net/id/eprint/16469 |
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