Bratt, Les (2013) Technical guide to fish canning. GLOBEFISH Research Programme, Vo.111 . Food and Agricultural Organisation (FAO), Rome.
Full text not available from this repository. (Request a copy)
Official URL: https://www.fao.org/3/a-bb214e.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 300.TEC002 |
| Keywords: | FAO, Canning, Manual, Refrigeration, Food Processing, Preservation, Quality Management, Byproducts, Canned Fish, Fish Processing |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 21 Jun 2022 04:35 |
| Last Modified: | 21 Jun 2022 04:35 |
| URI: | http://icsfarchives.net/id/eprint/16514 |
Actions (login required)
 |
View Item |
