FAO, Food and Agricultural Organisation (2016) The State of world fisheries and aquaculture 2016: Contributing to food security and nutrition for all. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-109185-2
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Official URL: https://www.fao.org/3/a-i5555e.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 220.STA038 |
| Keywords: | Aquaculture, Food Security, Nutrition, Marine Fisheries, SOFIA, FAO, Livelihood, Sustainable Development, Sustainable Fisheries, Per Capita Consumption, Fisheries Management, Fish Stock, Fisheries Development, Capture Fisheries, Fishing Fleet, Fisheries Resources, Fish Processing, Processing Units, Governance, Fisheries Policy, Data, Inland Fihseries, Bycatch, Fisherfolk, Fishworkers Organisation, Poverty, Vulnerability, Climate Change, Impact, Risk Management, Land Tenure ans Use, Fisheries Statistics, VGSSF, Code of Conduct, Responsible Fisheries |
| Subjects: | Right to Resources |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 20 Jun 2022 11:01 |
| Last Modified: | 20 Jun 2022 11:01 |
| URI: | http://icsfarchives.net/id/eprint/16593 |
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