Impact of covid-19 on fisheries and aquaculture effects, good practices and recommendations: Small-scale artisanal fisheries perspective

ICSF, International Collective in Support of Fishworkers (2020) Impact of covid-19 on fisheries and aquaculture effects, good practices and recommendations: Small-scale artisanal fisheries perspective. International Collective in Support of Fishworkers (ICSF), India.

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Abstract

Fisheries and Covid-19. Fish are declared as essential food, and fishing and fish processing are declared as essential services soon after 11 March 2020. Work on the marine fishing vessel is considered at low risk of exposure. Subsistence fishing, gleaning activities and subsistence fish consumption seem less affected in remote areas. Fear of contagion and poor access to health care facilities of small-scale, artisanal fishing communities.

Item Type:	Documents
Class Number:	930.ICSF220
Keywords:	ICSF, Covid, Small-scale Fisheries, Artisanal Fisheries, Fish Processing, Fishing Vessels, Subsistence Fisheries, Fish Consumption, Access Rights, Fishing Communities
Subjects:	Disasters and Climate Change
Depositing User:	Jeeva ICSF Rajan
Date Deposited:	02 Jun 2022 10:46
Last Modified:	02 Jun 2022 10:46
URI:	http://icsfarchives.net/id/eprint/16961

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