A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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Fishing during the “new normality”: Social and economic changes in Galapagos small-scale fisheries due to the covid-19 pandemic

Mejía, Cesar Viteri and Rodriguez, Gabriela and Tanner, Michael K. and Ramirez-Gonzalez, Jorge and Moity, Nicolas and Andrade, Solange and Barragan Paladines, Maria Jose and Caceres, Renato and Castrejon, Mauricio and Pittman, Jeremy (2022) Fishing during the “new normality”: Social and economic changes in Galapagos small-scale fisheries due to the covid-19 pandemic. Maritime Studies. ISSN 2212-9790

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Official URL: https://link.springer.com/content/pdf/10.1007/s401...

Abstract

The crisis caused by COVID-19 has profoundly affected human activities around the globe, and the Galapagos Islands are no exception. The impacts on this archipelago include the impairment of tourism and the loss of linkages with the Ecuadorian mainland, which has greatly impacted the local economy. The collapse of the local economy jeopardized livelihoods and food security, given that many impacts affected the food supply chain. During the crisis, the artisanal fishers of the Galapagos showed a high capacity to adapt to the diminishing demand for fish caused by the drastic drop in tourism. We observed that fishers developed strategies and initiatives by shifting roles, from being mainly tourism-oriented providers to becoming local-household food suppliers. This new role of fishers has triggered an important shift in the perception of fishers and fisheries in Galapagos by the local community. The community shifted from perceiving fisheries as a sector opposed to conservation and in conflict with the tourism sector to perceiving fisheries as the protagonist sector, which was securing fresh, high-quality protein for the human community. This study explores the socio-economic impacts and adaptations of COVID-19 on Galapagos’ artisanal fisheries based on a mixed methods approach, including the analysis of fisheries datasets, interviews, surveys, and participant observation conducted during and after the lockdown. We illustrate the adaptive mechanisms developed by the sector and explore the changes, including societal perceptions regarding small-scale fisheries in the Galapagos. The research proposes strategies to enhance the Galapagos’ economic recovery based on behaviors and traits shown by fishers which are considered potential assets to build-up resilience.

Item Type: Articles
Keywords: Socio-economic Aspects, Galapagos, Small-scale Fisheries, Covid, Archipelago, Tourism, Fisheries Economy, Livelihoods, Food Security, Artisanal Fisheries, Local Communities, Conflict, Survey
Subjects: Disasters and Climate Change
Depositing User: Jeeva ICSF Rajan
Date Deposited: 08 Jun 2022 07:22
Last Modified: 08 Jun 2022 07:22
URI: http://icsfarchives.net/id/eprint/17006

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