FAO, Food and Agricultural Organisation (2022) Blue transformation - Roadmap 2022–2030: A Vision for FAO’s work on aquatic food systems. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-136362-1
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This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap for Blue Transformation aligns with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031. It focuses on the elements that would maximize the contribution of aquatic food systems to the Sustainable Development Goals (SDGs). The Blue Transformation roadmap recognizes the importance of aquatic food systems as drivers of employment, economic growth, social development and environmental recovery, which all underpin the SDGs. It also recognizes the need to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable aquatic food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind.
| Item Type: | Books |
|---|---|
| Keywords: | FAO, Aquatic Resources, Food Management, Sustainable Fisheries, Committee on Fisheries (COFI), United Nations (UN), Sustainable Development Goals (SDG), Employment, Economic Development, Social Development, Environmental Impact, Fish Production, Nutrition |
| Subjects: | Right to Resources |
| Depositing User: | Jeeva ICSF Rajan |
| Date Deposited: | 04 Jul 2022 05:25 |
| Last Modified: | 04 Jul 2022 05:25 |
| URI: | http://icsfarchives.net/id/eprint/17041 |
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