Ward, Ansen (2022) Take care of your catch: A guide to fish handling on board small boats. Sustainable Fish Value Chain Development Series No.2 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-135837-5
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Official URL: https://www.fao.org/3/cb8791en/cb8791en.pdf
Abstract
This guide is for fishers, vessel owners, extension services and anyone interested in how to maintain fish quality. The guide describes good handling and hygiene practices that will help fishers maximize the value of, and income from, fish. It will help fishers meet required standards and access new and high-value markets.
| Item Type: | Books |
|---|---|
| Keywords: | Fishing Handling, Catch, Fish Quality and Safety, Equipment, Hygiene Practices, Fishing Vessels, Vessel Owners |
| Subjects: | SSF Guidelines |
| Depositing User: | Bharti Vijaya |
| Date Deposited: | 31 Jan 2023 08:44 |
| Last Modified: | 31 Jan 2023 08:44 |
| URI: | http://icsfarchives.net/id/eprint/17068 |
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