Fish as food: The International democratic process has come a long way in realizing the role of fish in the right to food and nutrition–and yet, a map of the road ahead needs to be laid out

Ahern, Molly and Dussan, Ana Maria Suarez (2020) Fish as food: The International democratic process has come a long way in realizing the role of fish in the right to food and nutrition–and yet, a map of the road ahead needs to be laid out. Samudra Report (83). pp. 43-48. ISSN 0973 1121

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Abstract

Even though the last century has seen great socioeconomic advances and improvement in human well-being worldwide, much work remains to be done to realize the ultimate goal of the Food and Agriculture Organization of the United Nations (FAO) to contribute to a “world free from hunger and malnutrition, where food and agriculture contribute to improving the living standards of all, especially the poorest and marginalized in an economically, socially and environmentally sustainable manner”.

Item Type:	Articles
Class Number:	920.SAM1141
Keywords:	Samudra Report, ICSF, Nutrition, Food Security, Food and Agricultural Organisation (FAO), Sustainable Development, Sardine, SSF Guidelines, Consumption, Small-scale Fisheries, Human Rights
Subjects:	Right to Resources
Depositing User:	Users 4 not found.
Date Deposited:	27 Sep 2021 12:55
Last Modified:	28 Mar 2022 14:34
URI:	http://icsfarchives.net/id/eprint/1754

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