A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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The contribution of aquaculture systems to global aquaculture production

Verdegem, Marc and Buschmann, Alejandro H. and Latt, U. Win and Dalsgaard, Anne J. T. and Lovatelli, Alessandro The contribution of aquaculture systems to global aquaculture production. Journal of the World Aquaculture Society, 54 (2). pp. 206-250. ISSN 8938849

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Official URL: https://onlinelibrary.wiley.com/doi/10.1111/jwas.1...

Abstract

Since 2000, aquaculture became well-integrated into the global food system. Aquaculture systems are highly diverse, producing globally equal amounts of fed and extractive species. In Asia and Africa, inland aquaculture provides the bulk of aquaculture production, while in the Americas, Europe, and Oceania, marine aquaculture dominates. The realized growth of annual production since 2000 is due to intensification, the use of more and better feeds, improved production management, and increased attention to biosecurity. Fed and extractive aquaculture, both need to pay more attention to scaling, site selection, and the health of the wider production environment. In terms of land use, aquaculture is more efficient than terrestrial animal production. Still, water use remains a challenge. More attention should be given to water recycling in land-based systems, reducing water consumption and facilitating nutrient recovery and reuse. Future development should focus on making aquaculture climate neutral and on reducing environmental impacts, both inland and at sea. More attention must be given to making aquaculture an important part of local food systems on all continents, as is the case in Asia today. Integration of aquaculture into local nutrition-sensitive, circular, and sustainable food systems should become the major driver for future aquaculture system development.

Item Type: Articles
Keywords: Aquaculture, Food and Agricultural Organisation (FAO), Fish Production, Asia, Africa, America, Europe, Environmental Impact, Inland Fisheries, Fish Feeds, Shrimp, Polyculture, Cage Culture, Food Security, Poverty, Technology, Climate Change, Sustainable Fisheries, Biosecurity, Fish Diseases, Education
Subjects: Aquaculture
Depositing User: Vivek D ICSF
Date Deposited: 01 Jun 2023 06:10
Last Modified: 01 Jun 2023 06:10
URI: http://icsfarchives.net/id/eprint/19828

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