FAO, Food and Agricultural Organisation (2023) FAO strategic priorities for food safety within the FAO strategic framework 2022–2031. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137562-4
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This document sets out the FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022–2031, which was refined based on comments and guidance received from the 28th Session of the Committee on Agriculture (COAG). In developing the FAO Strategic Framework 2022–2031, the Organization outlined Programme Priority Areas (PPAs), a number of which are centred around or include important food safety activities (in particular, but not limited to, PPA better nutrition “Safe food for everyone” [BN3], PPA better nutrition “Transparent markets and trade” [BN5], and PPA better production “One Health” [BP3]). Further to the World Health Assembly (WHA) resolution 73.5 to strengthen efforts on food safety*, FAO collaborated with the World Health Organization (WHO) to ensure that the respective food safety strategies are aligned and mutually supportive. The Strategic Priorities for Food Safety are articulated around four Strategic Outcomes that result from an iterative consultative process led by FAO with its Members and international partner organizations, including, notably WHO. FAO and WHO have been working for many decades through a longstanding partnership to implement the Food Standards Programme (Codex Alimentarius), provide scientific advice, strengthen the capacities of FAO Members for a better participation in standard setting processes of Codex Alimentarius, and reinforce their national food control systems. During the development of the FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022–2031 and the WHO Global Food Safety Strategy, FAO and WHO maintained a standing and rigorous information sharing and discussion mechanism. Both organizations have committed to plan the development of a joint framework for implementation, following the endorsement of the respective strategic directions. FAO expects the Strategic Priorities for Food Safety to act as an instrument that will spur investments and secure adequate human and financial resources for FAO to successfully implement its food safety programme and to provide international guidance, policy and advocacy for policymakers. These Strategic Priorities encourage a more consistent integration of food safety in the development of sustainable and inclusive agrifood systems, food security and nutrition policies, and agriculture development strategies
| Item Type: | Books |
|---|---|
| Keywords: | Food Safety, Value chain, WHO (World health Organization), Food System, Food and Agriculture Organization (FAO), Governance, Strategic Framework |
| Subjects: | Right to Resources |
| Depositing User: | Vivek D ICSF |
| Date Deposited: | 08 May 2024 06:46 |
| Last Modified: | 08 May 2024 06:46 |
| URI: | http://icsfarchives.net/id/eprint/19848 |
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