FAO, Food and Agricultural Organisation (2023) The contribution of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Uganda. Food and Agriculture Organization (FAO), Rome.
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This gender brief is tailored to provide insight into the contribution of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Uganda. Over 300 000 women in Uganda, mostly in the post-harvest sector, depend on small-scale fisheries for their livelihoods. Pervasive gender beliefs in Uganda further limit women’s opportunities and decision-making power at household and community levels, as they face many gender-based constraints in the fisheries value chains and they are more vulnerable to intersecting factors such as poverty and gender-based violence. Targeted actions should be undertaken to address gender inequalities and support women’s empowerment in the Ugandan fisheries sector, including gender-responsive national action plans and budgets, collecting and sharing sex-disaggregated data, and awareness-raising campaigns deconstructing gender norms
| Item Type: | Documents |
|---|---|
| Keywords: | Uganda, Women, Small-Scale Fisheries, Poverty, Health, Food Safety, Food Security, Nutrition, Value Chain, Livelihood, Gender Equality, Inland Fisheries, Food and Agriculture Organiation (FAO), VGSSF, Policies, Regulations, Sustainable Development Goals (SDG), Aquaculture, Employment, Access Rights, Resources, Climate Change |
| Subjects: | Gender in Fisheries and Aquaculture |
| Depositing User: | Vivek D ICSF |
| Date Deposited: | 30 Jan 2024 11:21 |
| Last Modified: | 30 Jan 2024 11:21 |
| URI: | http://icsfarchives.net/id/eprint/19891 |
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