A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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A study of the fisheries sector in India: An overview of current demand and future prospect- 2023 by National Council of Applied Economic Research, 2023

NCAER, National Council of Applied Economic Research (2023) A study of the fisheries sector in India: An overview of current demand and future prospect- 2023 by National Council of Applied Economic Research, 2023. National Council of Applied Economic Research.

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Official URL: https://www.ncaer.org/wp-content/uploads/2024/02/N...

Abstract

India is thriving in the allied agriculture sector, with fishery, dairy, and livestock being vital livelihood support for millions. The fishery, recognized as a 'Sunrise Sector', has seen a double-digit average annual growth of over 10% in 2021-22, supporting around 28 million people, including marginalized and vulnerable communities. India is the third largest fish-producing country globally, accounting for 8% of global production and around 7% of agricultural GVA. The current NCAER study is a unique one after the NSS 68th Round and has brought out the species wise demand penetration of fish among households and in hotels and restaurants through an extensive primary survey across 24 major states of India. The consumption dynamics clearly show the length and breadth of the market, spread across categories of fish consumption. Overall, Indian households consume around 5 kg of fish per month, approximately around 60 kg per year. There is a wide variation in the consumption behaviour across states. States like Kerala, Goa, Puducherry and Karnataka consume more of marine variety, while major Indian carps have higher penetration in non-coastal states. However, the fisheries sector critically lacks a temperature-controlled supply chain, and marketing of fish & products is mostly unorganized and unregulated. The sector faces challenges such as price, accessibility, and distribution. In the Interim Budget, the Department of Fisheries has been allocated over Rs. 2.5 billion for the FY 2024-25, i.e., 15% higher than the allocation of the ongoing year with underlined emphasises on establishing digital public infrastructure for formalization to attain value-chain efficiencies. With improved infrastructure and supply chain, the fishery could become a crucial substitute for commonly used animal protein and competitive with other alternatives for nutritional security apart from imparting sustainable living and earning for a large number of downtrodden people, especially women in the post-harvest operation.

Item Type: Documents
Keywords: India, Supply Chain, Livestock. Food Security, Fish Harvest, National Council of Applied Economic Research, Value Chain
Subjects: Aquaculture
Depositing User: Vivek D ICSF
Date Deposited: 20 Mar 2024 05:30
Last Modified: 20 Mar 2024 05:30
URI: http://icsfarchives.net/id/eprint/20100

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