Making fish smoking safe and sustainable: A simple yet efficient new technique to smoke fish prototyped recently holds great promise for effective and sustainable postharvest fish processing

Fakoya, Kafayat and Abiodun-Solanke, Ayojesutomi and Boyo, Adenike and Akintola, Shehu and Ajelara, Kafayat and Olasope, Mayowa and Olabamiji, Ismot (2023) Making fish smoking safe and sustainable: A simple yet efficient new technique to smoke fish prototyped recently holds great promise for effective and sustainable postharvest fish processing. Yemaya (68). pp. 10-11. ISSN 0973-1156

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Abstract

In a bid to revolutionize fish processing methods and promote sustainability, a pilot study of a prototype fish drum oven was recently carried out. The study used innovative technology to address the limitations of traditional fish smoking techniques while ensuring the preservation of nutritional valueand product quality. Based on Participatory Approach Research (PAR), the study was part of the Project ID 57 of the Gendered Design in Science, Technology, Engineering, Arts and Mathematics (STEAM) programme being carried out by Carleton University in Ottawa, Canada in Low Medium Income Countries (LMIC) with support from the International Development Research Centre, Canada.

Item Type:	Articles
Class Number:	920.YEM595
Keywords:	ICSF, Yemaya, Africa, Fish Processing, Fish Smoking, Sustainable Management, Post-harvest Fisheries, Smoking, Sustainable Use, Small-scale Fisheries
Subjects:	Decent Work
Depositing User:	Vivek D ICSF
Date Deposited:	03 May 2024 04:57
Last Modified:	03 May 2024 04:57
URI:	http://icsfarchives.net/id/eprint/20166

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