FAO, Food and Agriculture Organisation (2024) Post-earthquake value chain analysis of greenhouse tomatoes, fisheries and milk products in Türkiye. FAO (Food and Agriculture Organization), Ankara. ISBN 978-92-5-139000-9
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This report provides rapid assessments of the earthquake’s effects on agriculture, specifically greenhouse-based tomato production in Samandağ (Hatay), fishing in Hatay’s coastal districts (Samandağ, Arsuz, İskenderun, Dörtyol), and milk production in Elbistan (Kahramanmaraş). It compares pre- and post-earthquake value chain functions to identify needed interventions and propose strategies for sustainability and resilience. The evaluation involved a desk review, field visits to affected districts, six focus group discussions, and 20 key interviews with diverse stakeholders. Key findings indicated a complete breakdown of the entire supply chain in the two months following the earthquakes across all three sectors.The report recommends key strategic interventions to bolster the sustainability – economic, social, and environmental – and resilience of producers within these three value chains across the two significantly affected provinces. The report defines three major outcomes: (i) enhanced economic sustainability and heightened competitiveness; (ii) social sustainability focusing on gender equality and improved livelihoods of vulnerable groups; and (iii) enhanced environmental sustainability of the value chains. To achieve these three major outcomes for each of the value chains, 33 interventions are proposed.
| Item Type: | Documents |
|---|---|
| Keywords: | Turkey, Assessments, Earthquake, Value Chain, Fisheries, Strategies, Resilience, Sustainable Management |
| Subjects: | Disasters and Climate Change |
| Depositing User: | Vivek D ICSF |
| Date Deposited: | 06 Sep 2024 08:36 |
| Last Modified: | 06 Sep 2024 08:37 |
| URI: | http://icsfarchives.net/id/eprint/20320 |
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