Bush, Simon (2024) Guidebook for developing aquaculture co-management systems. Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-138935-5
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Co-management, a collaborative decision-making approach between governments and diverse user groups regarding shared resources, has evolved across natural resource settings. Traditionally applied in fisheries, forestry, and water management, co-management tackles short-term resource allocation and long-term climate adaptation challenges. Despite aquaculture's perception as a private enterprise, it relies on shared resources and ecosystem services, necessitating collaborative risk and resource management. Acknowledging this connection, aquaculture co-management is integral to enhancing aquatic food production, aligning with the FAO's Blue Transformations vision. The guidebook offers a framework for government, NGOs, and private sectors to develop aquaculture co-management, defining its characteristics, goals, and practices. It outlines a process for implementing and evaluating aquaculture co-management systems, aiming to enhance environmental, social, and economic outcomes. The publication also emphasizes the relevance of aquaculture co-management across diverse production systems, ranging from offshore marine cage culture to coastal, reservoir and riverine pond, cage and pen systems and terrestrial tank systems.
| Item Type: | Books |
|---|---|
| Keywords: | Aquaculture Development, Food and Agricultural Organisation (FAO), Climate Change, Adaptation, Implementation, Monitoring |
| Subjects: | Aquaculture |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 01 Mar 2025 12:14 |
| Last Modified: | 01 Mar 2025 12:14 |
| URI: | http://icsfarchives.net/id/eprint/20553 |
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