Brukało, Katarzyna and Dolipska, Anna and Romaniuk, Piotr (2024) The impact of quality certificates on sustainable food production: An analysis of selected systems in Poland. Journal of Infrastructure, Policy and Development, 8 (13). p. 18.
Full text not available from this repository. (Request a copy)Abstract
This study evaluates the influence of quality certificates on sustainable food production in Poland, considering economic, social, and environmental dimensions. Analyzing 25 different certificates, the research explores their criteria, procedures, and costs across various food product categories, including meat, fish, and plant-based products. The study provides a detailed review of certification processes, from initiation to audits and inspections. It identifies both commonalities and differences among certificates, each addressing unique aspects such as environmental impact, worker rights, and product origins. Despite the diversity in standards and procedures, the study underscores the need for standardized international criteria to improve transparency and meet consumer expectations, highlighting the significant role of quality certificates in advancing sustainable food production.
| Item Type: | Articles |
|---|---|
| Keywords: | Poland, Sustainable Development, Biodiversity, Food Products, Livestock, Waste Management, Sustainable Fisheries, Conservation, Food Industry, Consumers, subsidies |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 01 Mar 2025 12:08 |
| Last Modified: | 01 Mar 2025 12:08 |
| URI: | http://icsfarchives.net/id/eprint/20987 |
Actions (login required)
 |
View Item |
